Htst pasteurization equipment for sale introduction:Htst mean High Temperature Short Time. Ultra-high temperature sterilization machine can use ultra-high temperature to complete the sterilization work in a short time. Ultra-high temperature short-term sterilization can protect food taste as much as possible under the work of sterilization.
The sterilization process of the tubular ultra-high temperature sterilizer can not only be used for general products, but also can meet the special needs of customers, such as: long-term production of products with particles, medium and high viscosity products, such as cream, pure milk, and multiple products (milk , Fruit juice, cream) products with high viscosity; products with larger fiber and pulp particles; higher acidity; products that are corrosive to dead ends. Sterilize products at 120~140℃ high temperature and ultra-high temperature.
Ultra high temperature milk pasteurizing machine:It has the characteristics of high heat recovery rate, compact and beautiful structure, and stable temperature control.
Control mode: semi-automatic control, fully automatic control (PLC control, touch screen display)
The system adopts a high-temperature treatment method to achieve strict sterilization of liquid dairy products, tea beverages, juices, etc., and then transfer them into aseptic packaging. The sterilization temperature is 135~140℃, and the heat preservation time is only 4~5 seconds. It is possible to maintain the original nutritious color and flavor of beverage dairy products.
|Heat exchanging area||m2||35||45||58||72|
|Temperature of material inlet||℃||5||5||5||5|
|Temperature of material outlet||℃||25||25||25||25|
|Heat preservation period||S||15-4||15-4||15-4||15-4|
|Ice water consumption||multiple||3||3||3||3|
|Cooling water consumption||multiple||2||2||2||2|