How To Produce Ginger Powder In Factory

Ginger powder is a spice widely used in cooking, baking and traditional medicine. Its production process requires multiple precision processes in the factory. The following is a detailed production process and key points:

1. Raw material selection and pretreatment

The production of ginger powder begins with the procurement of high-quality ginger. Fresh ginger needs to be dug in time after it matures in the field to ensure that it is free of pests and diseases. Subsequently, the soil and impurities are removed by a fully automatic cleaning machine, and then the skin is peeled with a scraper or machine to retain the ginger flesh.

2. Drying

The peeled ginger needs to be cut or ground. Factories usually use industrial-grade drying furnaces (such as hot air ovens) or dehydrators to dry ginger slices or ginger paste at 50-60℃ for 5-6 hours to remove moisture and prevent deterioration.

3. Grinding and screening

The dried ginger material is crushed into fine powder by a large grinder, and then screened by a vibrating screen to remove coarse particles and ensure that the powder is uniform and fine. Some equipment supports adjusting the mesh size (20-120 mesh) to meet the needs of different products.

4. Packaging and sterilization

The final product needs to be packaged in a sealed container and sterilized by heat or pressure to extend the shelf life and prevent contamination. The packaging material needs to be marked with the production date, shelf life and nutritional information.

5. Quality control and equipment support

The entire process relies on advanced equipment, such as 304 stainless steel cleaning, peeling, drying and grinding machines to ensure hygiene and safety. Some ginger powder production line can also be upgraded to multi-purpose equipment (such as the production of turmeric powder, chili powder, etc.).

 

Summary

The ginger powder produced by the factory is produced efficiently and hygienically through standardized processes, combining traditional agriculture with modern technology. Every step is strictly controlled for quality, and the final product not only retains the aroma and nutrition of ginger, but also has a longer shelf life and stable market competitiveness.