Mango Fruit Washing Blanching Machine with Large Capacity

Mango washing and blanching machine is mainly used for mango production flow operation, which consists of bubble washing machine, lifting conveyor, blanching machine, vibration drainer and other equipment. It realizes the automatic processing process of mango washing, blanching, cooling, draining, etc. Here also have different capacity for selection, from 500 to 3000 kg per hour.

All kinds of leafy vegetables and cut rhizomes are washed by the washing machine and then enter the blanching machine for blanching and cooling. The line has the characteristics of rapid washing, killing, enzyme inhibition, color protection, timely dehydration and cooling, which can be completed in one time, so that fruits and vegetables can maintain their original natural color.

Features of Industrial Mango Washing and Blanching Line

1. The body is made of 304 stainless steel, which meets the national food grade requirements.

2. The high washing rate saves labor, water and electricity, and gets the return with less investment.

3. The equipment has stable performance, reliable quality, and perfect after-sales service, without worries.

4. The cleaning range is wide, and leafy vegetables, aquatic products, fruits and vegetables that need to be cleaned can be cleaned at the same time.
 

Video

The mango blanching machine is mainly used for blanching and killing fruits. The equipment is equipped with a double-layer mesh belt, which effectively presses the mangoes in the blanching hot water to achieve uniform blanching of the mangoes. The mesh belt speed is adjustable.

 

If you have any detailed needs, please call us for consultation. We will develop a complete solution for your reference. Various models of products can be designed and customized according to the user's production specifications.